Ash (Iranian soup)

 If you see it in similar cases such as soup or dougba and the like, know that it means the same soup. The use of the word "with" has also had a microcosm, which Nader Mirza Qajar (from whom I also quoted above) has explained: "Know that in culture this sun is entered with" with "and some It is not written by culturists that if it is, other things should not be joined, they should not say "with", except with a link. Because soup and vinegar and yogurt. »

 

In the multiplicity and variety of chefs, suffice it to say that Ali Akbar Khan Kashani, the chef of Naser al-Din Shah, is written in the book "Sofra Atmeh" that 24 types of food are cooked for Shah Qajar. Nader Mirza has talked about 35 types of soups in his book and Najaf Daryabandari has written the recipe for about 60 types of soups in his book "Culinary Mustahab". With these descriptions, Tazeh has raised his hand of surrender from the very beginning and has started the season of dishes with this writing: "The variety of Iranian dishes is endless like Iranian stew. Choose any dish with your personal taste of ash dish or your favorite dishes. »

 

In popular culture, many proverbs are tied to the soup, such as "chickpeas every meal", "kashk khaleh soup, eat pateh, do not eat pateh", "I will cook for you an oil method" and if you look, many proverbs were found . The ashes on the proverbs have also found their way into the customs and important events of life, and now we give many ashes in the name of the event of life. Like toothpaste or toothpaste that you put your teeth in at such a time, the child made it, but most of it is eaten by adults! Or the soup behind his feet that when Azizi traveled to Shilrood, he cooked for him and distributed it among the neighbors.

 

Or a few other dishes that if you ask the oldest people, tell you the story. Like "Abu Darda" ash, "Umaj Komaj ash" or "Sarkocheh ash" and ... which carries the story of this book from the book of beliefs and customs of the people of Khorasan for transportation: The plague is spreading. Or there should be a drought and no rain, and according to the common people, there should be calamities and deaths, and the number of deaths should increase. This dish, known as "alley soup" or "good bulgur", was prepared in three ways, and as it was distributed among the poor and the people, and the materials needed to cook it, he begged the people, neighbors and acquaintances. There is more to cooking, mixing, and dividing the soup, the description of which is attached to another article, and if you are interested in this subject, go to this valuable book and read it.

 

Finally, should ash be considered more beloved than all this with all its cultural backgrounds, unique taste and food properties. These days, hustle and bustle, or perhaps laziness and impatience, allowed the cooks to rain in the pot house, and eating ash for many meals was limited to the kitchen of Torqabeh house. If this kindness is not in favor of this dear and noble food, then what it is?